Gastronomy

The cider all the year

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Any time of year is perfect for experiencing a meal in any of the 70 cider bars in Gipuzkoa. The cider season takes place from January to May, but more and more cider bars are extending their offer and open their doors the rest of the year, offering the visitor the chance to taste apple wine in its maturity, once it has been bottled, and in a calmer atmosphere.

Where?

-
 (Donostialdea)

When do this activity?

All year

Recommended for

  • Family
  • Friends
  • Couple

Associated experiences

Basque Cider Museum
  • Single
  • Family
  • Friends
  • Couple
The organisation of experiences relating to the culture of cider: guided tours of cider houses, guided tastings, themed lunches and dinners, initiation to the `Txotx` ritual, activities, tasting courses, organisation of events, etc.
Route of Basque Cider
  • Single
  • Family
  • Friends
  • Couple
Cada vez son más las sidrerías en Gipuzkoa que abren todo el año para que puedas disfrutar del mundo de la sidra también fuera de temporada, reserva ya el plan que más te guste: Visitas guiadas a las sidrerías y a los manzanales (consulta nuestra web para reservar tu visita guiada) Catas guiadas Recorridos a pie Menú tradicional de sidrería y nuestras mejores sidras Planes en familia Sagardo Eguna (Degustaciones populares de sidra) Más información en www.sagardotegiak.com  y www.sagardoarenlurraldea.com o llamando al 943 336 811 Compra nuestra sidra en www.sidranatural.com
Tolosa Market
  • Single
  • Family
  • Friends
  • Couple
Tolosa has always been an unavoidable crossroads for travellers from Navarre, France and Castile, giving the town its significant trade development. Proof of this is seen in the fact that, even today, Tolosa has a weekly market every Saturday in the year in three different locations in the town: Sale of local produce in Tinglado Sale of non-local produce in Euskal Herria Square Sale of flowers & plants in Verdura Square
Gastronomic Workshops of Debagoiena
  • Single
  • Family
  • Friends
  • Couple
We invite you to get to know Debagoiena and taste its gastronomy. The products of the region and of the season constitute the prime ingredients with which the 6 restaurants in the region elaborate their best dishes which you can taste from 17th October to 8th December. In addition, you will learn different ways of cooking these products. The menus of the restaurants participating contain the following products from the region and of the season: fungus mushrooms, cod, apple, wallnuts and chesnuts. 
Cerrar

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