Gastronomy

The cider all the year

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Any time of year is perfect for experiencing a meal in any of the 70 cider bars in Gipuzkoa. The cider season takes place from January to May, but more and more cider bars are extending their offer and open their doors the rest of the year, offering the visitor the chance to taste apple wine in its maturity, once it has been bottled, and in a calmer atmosphere.

Where?

-
 (Donostialdea)

When do this activity?

All year

Recommended for

  • Family
  • Friends
  • Couple

Associated experiences

Gastronomic Workshops of Debagoiena
  • Single
  • Family
  • Friends
  • Couple
We invite you to get to know Debagoiena and taste its gastronomy. The products of the region and of the season constitute the prime ingredients with which the 6 restaurants in the region elaborate their best dishes which you can taste from 17th October to 8th December. In addition, you will learn different ways of cooking these products. The menus of the restaurants participating contain the following products from the region and of the season: fungus mushrooms, cod, apple, wallnuts and chesnuts. 
Finger-snack workshop
  • Friends
  • Couple
Pleasure and culture merge in an unmistakeable embrace of flavour. Finger-snacks are an authentically Basque pleasure which you can enjoy in company of others or alone, pondering their culinary secrets or simply mingling with the cheerful hustle and bustle of the streets. So you still have an appetite? Then learn to make them for yourself with the help of the best chefs and surprise your friends preparing these miniature treasures in your own home.
Cider over time
  • Single
  • Family
  • Friends
  • Couple
A great occasion to get to know aspects of present-day Hernani starting with ancient Hernani. Immerse yourself in the culture of cider and participate in the experience of the 'txotx' ritual while enjoying a traditional cider house menu. Guided visit (on foot) of the Historic Quarter, classified as a Cultural Asset with the category of Monumental Cluster. Guided visit aboard the green train to the cider house for some cider tasting. The tasting will be led by the person who is your guide or by the cider maker him/herself. Children can drink must. Return by train to the starting point. Lunch in a cider house (transport not included)
Cider and the Sea
  • Friends
  • Couple
On this occasion we offer you a full day experience: find out about the cider culture in Basque Country by visiting a cider house during the day and the sea in the afternoon, to learn how the cider and the sea are connected. Our meeting point will be at the Sagardoetxea Museum in the town of Astigarraga. The best place to learn everything about the cider, its past, present, future and how it plays an important role in Basque culture. You definitely won´t miss out on trying a delicious cider menu that you will enjoy in the company of a person that will humorously tell you stories about the most attractive and important aspects of this world. In the afternoon, the sea awaits you for a sail around a beautiful town; and to end this experience, you well enter a museum.
Cerrar

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