Gastronomy

The cider all the year

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Any time of year is perfect for experiencing a meal in any of the 70 cider bars in Gipuzkoa. The cider season takes place from January to May, but more and more cider bars are extending their offer and open their doors the rest of the year, offering the visitor the chance to taste apple wine in its maturity, once it has been bottled, and in a calmer atmosphere.

Where?

-
 (Donostialdea)

When do this activity?

All year

Recommended for

  • Family
  • Friends
  • Couple

Associated experiences

Guided tour around Hondarribia and miniature cuisine
  • Single
  • Family
  • Friends
  • Couple
In this tour we will take in the most important parts of Hondarribia including: A visit to the old quarter. A trip to the fishermen’s neighbourhood where you will be able to savour the typical “pintxos” (nibbles) and drinks of the area.
A three-star special
  • Friends
  • Couple
We invite you to enter the laboratory of the magicians of Basque cuisine. Under the guidance of Pedro Subijana, Martín Berasategui, Juan Mari Arzak or Daniel García, you will have access to the kitchen of the Michelin stars. You will be able to guess why they are the world`s best, and you can participate by choosing the products in the market and afterwards enjoy the creations of the maestros.
Chocolate Secrets
  • Family
  • Friends
During a great part of the XVIIIth, the Royal Gipuzkoan Company of Caracas, with the head office in Pasaia, controled the monopoly of the imported cocoa so that the choclolate that was consumed in Europe came from basque ports. The chocolate came to remain and turned this land into the cradle of big masters of the chocolat. Througout the time the industry of the chocolate has evolved in such a way that we can enjoy multiple varieties. If we want to understand better its key position and the features of this product and that everyone likes, there is nothing better that approaching to Casa Aramendia in Errenteria. From 1898, the tradition and the craft has been his reason for being. More than one century of history and familiar tradition that has been transmitted from generation to generation, that has turned Casa Aramendia in reference in Gipuzkoa when talking about elaborated products in a traditional and handcrafted way. Nowadays, Casa Aramendia give us the opportunity to know in-depth this exceptional product, and why not, to enjoy his forms, sounds, textures, aromas and flavors. We will go inside the workshop of Casa Aramendia and we will know the origins and the historical paper of the chocolate in Oarsoaldea region. We will learn to distinguish different varieties in a small taste and they will show us the evolution and the manufacturing process from the culture up to the palate. Later on we will get to work; adults and children we will elaborate together delicious truffles and lollipops of chocolate that we could taste as soon as they are ready. Undoubtedly, this experience is for al the senses ,unforgettable, and with the final cherry of the visit to the facilities of this small temple of the chocolate and its artisan pastry workshop. All this dressed with the attire of a real chocolate master and having the chance to immortalize in a photo that will be available to unload in its website.
Hiruzta
  • Single
  • Friends
  • Couple
The gateway to the wine tourism in euskadi Capitalising on the winery’s superb location at the foothills of Jaizkibel Mountain, in very close proximity to France, Hiruzta becomes the gateway for Wine Tourism into the Basque Country. During the guided tours to Hiruzta, visitors will learn about the history of the winery and its historical relationship with the city. They will also be able to enjoy the vineyards which surround it, as well as learn about our Txakoli production process. In order to ensure you end the guided tour in the best way possible, you will taste Txakoli Hiruzta, accompanied by an exquisite aperitif made from local products.
Cerrar

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